Over the years that changed. Supermarkets mushroomed to the size of Silverburn Tesco (the Danish equivalent is probably Bilka Odense). Strangely though, the egg selection shrank till all you could get from battery, to barn, to free range were brown eggs. Occasionally Newton Mearns Waitrose had some pale duck-egg blue coloured ones if you had recently won the lotto, but otherwise all eggs were brown.
This made no difference all year round, except at Easter. If you want to colour brown eggs, you end up with shitty-coloured Easter eggs. For about five years we got round this by buying white eggs in our local Polish corner shop but that solution left with its owners when Brexit forced it into liquidation and its lovely staff onto the first plane home.
In Denmark, however, we have no such problem. Here all standard supermarket eggs are white and if we were to need a brown one for anything, our neighbour's brood often leave us little brown ones around the garden!😁
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